MEATS AND MAIN DISHES

Chinese Casserole

1 c chopped celery
1 Med Onion, chopped
1 can chow mein noodles
1 can (4oz) mushrooms, drained & sliced
1 (6-1/2oz) can Tuna
1 can cream of mushroom soup
1 soup can of Milk -

Mix all ingredients together and place in a 1 quart casserole dish.
Bake 1 hour in 350 degree oven.

from Delphine Morton-Oklahoma (Sharon's Mother)

Settlers Beans

1/2 lb. Bacon, chopped & browned
1 lb. ground beef, browned
1 med onion, chopped
1/3 cup Bar-B-Q sauce
1/3 cup Catsup
1 can each Kidney Beans
Pork n Beans
Baby Lima Beans
Chili Beans
Salt and Pepper to taste

Combine all ingredients and put in a covered casserole dish.
Bake at 350 for 45 - 60 minutes.

from Revon Sisco- Oklahoma-(Sharon's aunt)

Pizza Casserole

1 lb. Ground Beef
1 small onion
1 can tomato soup
1 cup cooked macaroni-
1 egg
1 cup milk
6 slices cheese.

Brown one pound ground beef and one small onion (chopped).
Heat one can tomato soup with one can water until thick.
Add 1 cup cooked macaroni--mix 1 egg in 1 cup milk, add to macaroni.
Add other ingredients. Mix well, spread in buttered casserole dish.
Bake at 350 degrees for 1 hour.
Place cheese on top and return to oven just long enough for cheese to melt.

(Alma)

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